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3: Trade Wars, Sanctions and Discrimination

Phillips, C.J.C. CABI PDF

Trade Wars, Sanctions and

Discrimination

3

3.1  Introduction

When the British Raj in India was attacked by local tribesmen in 1897, within hours ‘astute financiers were considering in what degree their action had affected the ratio between silver and gold’ (Churchill, 1964). Observing this, Churchill marvelled at the ‘sensitiveness of modern civilization, which thrills and quivers in every part of this vast and complex system at the slightest touch’. Since that time the world has become a much smaller place, with financial ripples in even a remote corner having an almost immediate effect on world markets. The intricate nature of the world’s financial markets has opened the door to modern warfare being conducted in the stock exchanges rather than on the battlefield. Animal products, seen as essential commodities by the most developed nations at least, are often central to the sporadic warfare that has pervaded the world since the guns of the last major conflicts of the 20th century fell silent.

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8: Trade in Horses, Cats and Dogs

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Trade in Horses, Cats and

Dogs

8

8.1  Introduction

Horses, cats and dogs share a common usage as companion animals but they can also variously be used as racing animals (horses and dogs), for meat production

(horses mostly, sometimes dogs and very occasionally cats), milk production (horses) and fur production (cats and dogs). Because these animals supply specialist markets, not mainstream like cattle and chickens, trade is often local. The trade is often not regulated as well as the livestock trade, frequently covert and sometimes illegal.

8.2  Horses

Horse trading has a long history, with evidence of activity in central Asia around

1000 bce (Wagner et al., 2011). The close relation between owner and horse makes the transaction very reliant on the owner’s report of the characteristics of the horse. The potential for deceit in this activity has given the term ‘horse trading’ special meaning in relation to business deals.

According to the World Horse Organization (WHO, 2015), there are now approximately 58 million horses worldwide, with 16% in the USA, 13% in China,

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7: Disease Transmission and Biodiversity Loss Through the Trade in Farm Animals

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Disease Transmission and

Biodiversity Loss Through the

Trade in Farm Animals

7

7.1  Introduction

As well as the risks to the environment and to human health from non-communicable diseases (NCDs) discussed in Chapter 4, there are significant risks to humans and other animals from transmission of infectious diseases, as well as major risk to biodiversity of farm animals as a result of trade.

About 60% of pathogens that cause human disease are of animal origin, and the proportion of emerging infectious diseases that are of animal origin is even higher, 75% (OIE, 2013). Severe acute respiratory syndrome (SARS), avian influenza, Nipah virus, West Nile virus, Rift valley fever, brucellosis and echinococcosis are just a few examples of zoonoses that have had severe impacts on human health.

At the 81st General Session of the Assembly of World Organisation for Animal

Health (OIE) delegates in Paris in 2013, Princess Haya of Jordan, Goodwill

Ambassador to the OIE, said in her opening address:

As a population, we need to be able to harness the products of the land and sea, but we need to be able to trade these products too. In doing so, we must ensure that we are protected from the ravages of disease in both the human and animal populations.

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2: Trade Policies for Animal Products

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Trade Policies for Animal

Products

2

2.1  Development of Trade Policy

Trade is a natural activity for a species that is very social, highly communicative and mobile around the planet. Humans evolved as an opportunistic species, seeking out new environments to occupy. When the majority of the habitable areas of the planet had been colonized, several thousand years ago, humans naturally turned to trade to cement relations with people in occupied lands for mutual benefit. Through trade they could obtain goods that they could not produce or obtain at home, and in return they offered goods they were able to produce or could produce more easily, or economically, than those in the lands they visited.

Trade also developed relations between peoples of different cultures, allowing fringe benefits to be had through the cultural exchange that ensued. Inevitably, it required a degree of trust between the traders, concerning delayed payment for example, or the benign intent of visitors. In some cases trade was a smokescreen for an attempt to take over a region, and thus great caution was required on the part of the hosts for a visiting party.

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10: The Future of Animal Trade

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The Future of Animal Trade

10

10.1  Introduction

The past has seen some dramatic changes in world trade in animals. This chapter considers what will shape the future of the animal trade and what changes in the trade are likely. Continuation of current trends does not seem to be an option. Worldwide meat and milk production have been growing, as outlined in

Chapters 4 and 5, respectively. Even taking into account increasing population, meat availability per capita has been increasing steadily over the last 50 years to approximately double what it was at the beginning of the 1960s; milk availability per capita has increased by about 20% over the last 10 years (Fig. 10.1). The increasing livestock production requires prodigious quantities of feed grain and there is still potential for meat consumption to increase in many developing regions of the world, e.g. sub-Saharan Africa. The steadily increasing trajectory for meat availability per capita has been consistent over the last 50 years (Fig. 10.1), and it will therefore take extreme measures if this is to be changed.

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